WWJE: What Would Jesus Eat?
Six Ways to Raise Healthy Eaters
The Recent Buzz About Artificial Food Coloring
A Beginner’s Guide to Artificial Colors
How My Family Has Dealt with Food Coloring
Hurt Yourself, Your family, and the Environment by Choosing Non-Organic Food
How to Avoid Frankenstein Foods
The Importance of Avoiding Herbicides
Questioning the Integrity of Organics
Foods Shouldn’t Be Laden with Lead
A Growing Problem with Hormones
This Summer’s Hot Dog Battle
My 2 Cents on Baby Food Desserts
How Does Your Fall Garden Grow?
Have You Heard the Urban Legend About Margarine?
Is Butter a Better Choice?
How Can Sugar Be Beneficial?
What’s So Bad About Refined Sugar?
Sugar By Any Other Name Would Taste As Sweet
Is Baking with Unrefined Sugar a Trick or a Treat?
From Cane Sugar to Muscovado: Five Kinds of Unrefined Sugars
From Molasses to Sucanat: Four Kinds of Unrefined Sugars
Two More Unrefined Sugars: Maple Syrup and Agave Nectar
It’s Time for Cranberries!
Recipes
Breakfast
Crustless Quiche
From-Scratch Pancakes
Granola
Yogurt
Yogurt Parfaits
Dressings and Condiments
Honey Mustard Dressing
Homemade Peanut Butter
Mayo
Salsa Fresca
White Bean Dip
Side Dishes
Sweet Potato Fries
Ratatouille
Rice Salad, Three Ways
Sunless Dried Tomatoes
Main Dishes
Spring Chicken
Lemon Roasted Chicken
Yakisoba Chicken
Chicken Curry
Chicken Nuggets
Chili
Roast Beef
Thai Noodle Salad
Triple-Layer Lasagna
Desserts
Sweetheart Brownies
Flourless Chocolate Cake
Cream Cheese Pound Cake
Strawberry Shortcake Trifle
Shortbread Thumbprints
Coconut Rounds
Cranberry Chip Cookies
Chocolate Buttercream Frosting
Beverages
Homemade “Soda Pop”